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慕斯圈 曲奇模 放涼架
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All
聖誕節DIY套裝
聖誕節食品
聖誕節包裝,器皿,派對用品
聖誕節工具
聖誕節食品裝飾
聖誕節非食品裝飾
農曆新年食品
農曆新年工具
農曆新年包裝
情人節食品
情人節工具
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中秋節精選食品
中秋節相關食品
中秋節工具
中秋節包裝
Halloween Food Ingredients
Halloween Tool / Packaging
Uji Matcha Powder
Pistachio Diced[ICHI Baking]
Whipping Cream [Meadow Fresh]
Vanilla Beans
Creme Cheese[PAULS]
Cake Flour[BLUE JACKET]
Mozzarella Mix Chedder Cheese[ARLA]
Unsalted PRESIDENT Butter[PRESIDENT]
Pour N Whip Topping[AVOSET]
Granulated Sugar[TAIKOO]
Choco Decor Pen(Pink)/[BAKING CREATION]
Choco Decor Pen(Blue)/[BAKING CREATION]
Choco Decor Pen(Green)/[BAKING CREATION]
Choco Decor Pen(Yellow)/[BAKING CREATION]
Choco Decor Pen(Orange)/[BAKING CREATION]
Choco Decor Pen(Red)/[BAKING CREATION]
Choco Decor Pen(Brown)/[BAKING CREATION]
Choco Decor Pen(Black)/[BAKING CREATION]
Choco Decor Pen(White)/[BAKING CREATION]
Marshmallows(Cat Back View)/5 Pcs
Marshmallows(Corgi Butt)/5 Pcs
Marshmallows(Panda)/5 Pcs
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Quantity
它沒有玄米粉特有的米糠氣味,可用於多種食品,包括甜品、麵包和烹飪。
玄米(九州產)
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
玄米曲奇300g 無麩質玄米粉、120g 上白糖、9g 泡打粉、150g 菜油、60g 豆乳1. 將豆乳及菜油放入碗中,用打蛋器充分攪拌混合。2. 將玄米粉、白糖、泡打粉篩入步驟1中,用刮刀拌勻成團。3. 將麵團放置30分鐘。4. 桿成5mm厚,用模具切出餅乾形狀。5. 鋪設烤盤紙,將餅乾排列在烤盤上。6. 預熱180度烤箱,烘烤20分鐘。