Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
{{lang[index]}}
Quantity
酵母
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
適用於製作各式烘焙麵包中。Use for all kinds of bread during dough making.使用前先用大約30-35度溫水溶解後再加入麵糰使用 ( 水量約為酵母的4-5倍左右 )。
白神山天然酵母,產自日本秋田縣白神山。它蘊含豐富天然海藻糖,發酵力強,具穩定發酵的特性。