此款忌廉芝士脂肪含量34%,濃郁的乳香,色澤白皙,口感細緻柔軟。
脫脂牛奶、忌廉、鹽、明膠(魚)、增稠劑: 刺塊豆膠(E410)、酸度調節劑: 檸檬酸(E330),乳酸菌。Skimmed Milk, Cream, Salt, Gelatin (Fish), Thickener: Bean Gum (E410), Acidity Regulator: Citric Acid (E330), Lactic Acid Bacteria.
奶油奶酪
冷凍食品應存放於攝氏4-8度(開封後,請盡快食用完)
多用於製作一般的焗芝士蛋糕或芝士凍餅。For making all kinds of desserts, cheese cake, mousses cake, etc.