Emulsifier-ICHI-CAKE Baking Supplies

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#特級免煮冰皮粉

#朱古力脆脆

Frozen Products Flour and Other Powders Essential Oils, Spices, Seasonings Chocolate Cocoa Jams, Purees, Fillings Sugars, Oils, Syrups Dried Fruits and Nuts Leavening Agents Scales, Measuring Cups, Measuring Tools Edible Decorations

Emulsifier

Product Code：8082

Origin：Australia

Net Capacity：120克/g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Description

油比水輕，因此攪拌混合後在經過一段時間，油開始上浮至水面上。

Ingredients

含水, 可食用乳化劑(E471,E475),蔗糖,山梨糖漿E420),及溶劑(E1520)Water, edible emulsifier (E471, E475), sucrose, sorbitol syrup E420), and solvent (E1520)

Another Name

Storage Instructions

置於陰涼乾燥之處 (開封後，請盡快食用完畢)

Nutrition Information

Calories
301kcal
Protein
0g
Total Fat
25.4g
Saturated Fat
9.4g
Trans Fat
0g
Carbohydrates
25g
Sugar
16.3g
Sodium
1mg

Direction

在製作海綿蛋糕中達至重要作用。主要被用於和雞蛋、麵粉、水一起攪拌，製成蛋糕，也可混合植物油、水、奶粉一起自製成“鮮奶油”。

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