換算工具
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數量
可可豆82.0%,糖(蔗糖)13.8%,可可脂4.0%,乳化劑:大豆卵磷脂0.20%,天然香草精0.20Cocoa beans 82.0%, Sugar ( saccharose ) 13.8%, Cocoa butter 4.0%, Emulsifier : soya lecithin 0.20%, Natural vanilla extract 0.20%
置於陰涼乾燥之處 (開封後，請盡快食用完畢)
適合所有烘焙應用及朱古力製作，如模製、鏡面、奶油朱古力、慕斯、醬餡、裝飾、蛋糕等等。 For all baking and chocolate making such as moulding, mirroring, chocolate, mousse, fillings, decorations, cakes and more.
混合了高可可含量和非洲最好的可可豆而成，特別之處是味道強烈和持久。可可百分比85%
