無需調溫朱古力。
糖,植物油,可可粉,卵磷脂,香草精Sugar,Vegetable fat,Cocoa powder,Soy lecithin,and Flavor vanilla
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
多用於製作模製朱古力、裝飾或朱古力牌等 ,朱古力會相對硬脆。 Mostly used to make molded chocolate, decorations or chocolate plates, etc. It will be relatively hard and brittle.