換算工具
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數量
糖, 可可脂, 全脂奶粉, 脫脂奶粉, 乳清粉, 乳化劑: 卵磷脂, 天然香草精sugar,cocoa butter,full creme milk powder,skimmed milk powder,whey powder,emulsier,lecithin,natural vanilla
置於陰涼乾燥之處 (開封後，請盡快食用完畢)
適合所有烘焙應用及朱古力製作，如模製、鏡面、奶油朱古力、慕斯、醬餡、裝飾、蛋糕等等。 For all baking and chocolate making such as moulding, mirroring, chocolate, mousse, fillings, decorations, cakes and more.
口感柔滑，口感酥脆。可可百分比32%
