換算工具
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數量
可可豆52.5%,糖(蔗糖)37.0%,可可脂10.0%,乳化劑:大豆卵磷脂,天然香草精Cocoa beans 52.5% , Sugar ( saccharose ) 37.0%, Cocoa butter 10.0%, Emulsifier: soya lecithin, Natural vanilla extract
置於陰涼乾燥之處 (開封後，請盡快食用完畢)
適合所有烘焙應用及朱古力製作，如模製、鏡面、奶油朱古力、慕斯、醬餡、裝飾、蛋糕等等。 For all baking and chocolate making such as moulding, mirroring, chocolate, mousse, fillings, decorations, cakes and more.
口感芳香，集合揮之不去的烤朱古力味和甜杏仁香味。可可百分比62%
