換算工具
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數量
可可脂,全脂奶粉,糖,可可豆,紅糖,天然香草提取物,乳化劑(大豆卵磷脂)cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (SOYA lecithin)
置於陰涼乾燥之處 (開封後，請盡快食用完畢)
適合所有烘焙應用及朱古力製作，如模製、鏡面、奶油朱古力、慕斯、醬餡、裝飾、蛋糕等等。 For all baking and chocolate making such as moulding, mirroring, chocolate, mousse, fillings, decorations, cakes and more.
奶油朱加力香氣，結合香草和麥芽。可可百分比40%
