有色有味,替食材加添顏色和味道。
葡萄糖、乳化劑、香蘭素香料、乙基香蘭素。glucose, elmusifier, vanillin flavour, ethyl vanillin.
置於陰涼乾燥之處 (開封後,必需密封保存)
適合用於製作蛋糕、麵包、甜品或飲料中,以增加製成品的香味。Butterfly food flavouring is used in cake, bread, dessert or drinks during the making process for enhancing the flavour of final product.