Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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Quantity
水、食用酒精、白砂糖、桔皮
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
君度橙酒廣泛運用於西式甜點,多用於製作軟心朱古力及蛋糕,在烘焙過程中按比列加入酒精,可以提升產品中其他味道的成份,令所製造出來的烘焙產品味道更加豐富出色。
傳統法國橙酒,由甜味、苦味橙皮混合制成。酒精濃度 40°% alc / vol