全天然,不含人工色素.香料和防腐劑 ; 清真認證
牛奶,奶油,乳固體,鹽,植物膠 (410,412),食用酸度 (270),發酵Milk, cream (from milk), milk solids, salt, vegetable gums (410,412), food acid (270), starter culture. Contains Milk.
奶油奶酪
存放於攝氏4-8度 be stored inside refrigerator at temperature between 4 and 8°C
用於製作一般的焗芝士蛋糕或芝士凍餅。For making all kinds of desserts, cheese cake, mousses cake, etc.