換算工具
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數量
牛奶,奶油,乳固體,鹽,植物膠 (410,412),食用酸度 (270),發酵Milk, cream (from milk), milk solids, salt, vegetable gums (410,412), food acid (270), starter culture. Contains Milk.
奶油奶酪
冷凍食品應存放於攝氏4-8度(開封後，請盡快食用完)
用於製作一般的焗芝士蛋糕或芝士凍餅。For making all kinds of desserts, cheese cake, mousses cake, etc.
全天然,不含人工色素.香料和防腐劑 ; 清真認證
