Frozen Products
Flour and Other Powders
Essential Oils, Spices, Seasonings
Chocolate Cocoa
Jams, Purees, Fillings
Sugars, Oils, Syrups
Dried Fruits and Nuts
Leavening Agents
Edible Decorations
Gels, Gelatin, Coagulating Agents
Biscuits and Crumb Bases
Pre-Mixed Powders
Other Edible Materials
Edible Food Coloring
Liquor
Scales, Measuring Cups, Measuring Tools
慕斯圈 曲奇模 放涼架
Baking Tools
Candles,Toppers, Party Supplies
Sifters, Decor Sifting Tools
Scrapers, Spatulas
Plastic/Glass Cups, Soufflé Cups
Fondant Art Tools
Egg Whisk, Cake Turntables
Ovens, Kitchen Appliances
Cake Molds, Bread Molds
Chocolate/Jelly Tools
Packaging Bags/Cake Boxes
Small Baking/Tart Molds, Baking Trays
Piping Tools
Oven Paper Cups, Baking Paper
Others
All
聖誕節DIY套裝
聖誕節食品
聖誕節包裝,器皿,派對用品
聖誕節工具
聖誕節食品裝飾
聖誕節非食品裝飾
農曆新年食品
農曆新年工具
農曆新年包裝
情人節食品
情人節工具
情人節包裝
中秋節食品
中秋節工具
中秋節包裝
Excellence Whipping Cream[Elle & Vire]
Unsalted Butter [[PAYSAN BRETON]
Cream Cheese[FLECHARD]
Vanilla Essence [RAYNER'S]
Granulated Sugar[TAIKOO]
Creme Cheese[PAULS]
Cake Flour[BLUE JACKET]
Mozzarella Mix Chedder Cheese[ARLA]
Uji Matcha Powder
Pour N Whip Topping[AVOSET]
Naan Premix[HOUSE]
Fluffy Muffin Mix[CUOCA]
Pancake Mix[CUOCA]
T65 Wheat Flour[FORICHER]
T55 Wheat Flour[FORICHER]
T45 Wheat Flour[FORICHER]
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如果想香口,可以再放回鑊上每邊煎半分鐘。
1. 豬鞍扒清洗干淨, 徹底抺干水份, 用廚紙包著每邊用錘剁松
2. 用腌料腌約至少30 分鐘, 備用.
3. 薯仔清洗干淨, 加進滾水中,放少許鹽煮 15 分鐘, 盛起隔水去,皮。再用油煎香,備用。 4. 車釐茄切半,備用。 5. 預熱焗爐180度備用. 6. 開火下油和蒜蓉牛油醬,直至煎鍋中之油輕微出煙,轉中火,加入豬鞍扒每邊煎 2 分鐘。 7. 然後盛起連同薯仔放入焗盤中, 用 180 度火力焗 20 分鐘。
玫瑰桂花糕
心型朱古力脆脆
心形士多啤梨蛋糕
[教學]朱古力調溫