Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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VIP MEMBERSHIP(永久貴賓會員)
懶人料理
蒸至四周凝固,中心仍有流動性便可熄火。
準備好材料
將砂糖加入200ml的鮮奶中,並以小火煮溶
輕微打發蛋白,並將所有材料加入其中,包括剩下的300ml鮮奶。在加入煮過的鮮奶時要快速攪拌,以免燙熟蛋白。
過篩一次
分裝至合適容器後,撇去氣泡,覆蓋上保鮮紙。以中火蒸10-20分鐘。
加上喜愛配料便可食用,冷藏亦可。
冰皮團子
挪威芝士凍餅
[教學]朱古力調溫
松露朱古力