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數量
巴斯德殺菌牛乳、乳酸菌 Pasteurised cream (manufactured from cow milk), lactic ferments.
冷凍食品應存放於攝氏4-8度(開封後，請盡快食用完)
搓酥皮，整牛角包不可或缺的牛油! Authentic taste and excellent dough plasticity, ideal for making Viennese pastries and puff pastry
Extra Dry Butter（84% 脂肪）具有高性能，特別容易加工。為您的酥皮增添入口即化品質
