日本銷量No.1,由牛奶和天然鮮奶油製成,特別香濃軟滑。
芝士,奶油,益生菌,微生物凝乳酵素,穩定劑,鹽,酸度調節劑cheese, cream, lactic acid bacteria, microbial rennet, stabilizers : E45, E339, E331, salt, acidity regulator : E330
奶油奶酪
存放於攝氏4-8度 be stored inside refrigerator at temperature between 4 and 8°C
日常早餐的理想選擇,是製作三明治或吐司的完美奶油芝士。It is the perfect cream cheese for your daily breakfast, especially for making sandwiches and toast.