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    Churros Flour Mix/[Blue Jacket]

    Product Code:4712697007052

    Origin:Taiwan
    Net Capacity:150克
    Original Price:HK${{toFixeds(shop.aprice,false)}}
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    Description
    零失敗配方,只需加水、加油製作!(內附擠花袋、擠花嘴)

    Ingredients

    小麥麵粉、蓬萊米粉、乙醯化磷酸二澱粉、玉米澱粉、糖粉(含樹薯糊精)、預糊化樹薯澱粉、奶粉 Wheat flour, Penglai rice flour, acetylated distarch phosphate, corn starch, sugar powder (containing cassava dextrin), pregelatinized cassava starch, milk powder.
    

    Another Name

    
    			

    Storage Instructions

    置於陰涼乾燥之處 (開封後,請盡快食用完畢)

    Nutrition Information

    Direction
    準備材料:吉拿棒 DIY 預拌粉 150g、水 120g、沙拉油 30g、撒粉:可可糖粉或肉桂糖粉 (可選)1. 拌麵糰將水與沙拉油拌勻後,加入預拌粉,攪拌至光滑有彈性。裝入擠花袋,擠出約 5 公分條狀。2. 油炸或少油煎中小火加熱至 160~170℃,將麵糰下鍋炸 / 煎至表面金黃、膨鼓。過程中輕翻,避免沾黏。3. 撒粉上桌起鍋趁熱撒上可可糖粉或肉桂糖粉,搭配果醬、巧克力醬享用最對味!TIPS:麵糰攪拌至「光滑不黏手」最理想。麵糰易軟化,建議需盡速使用完畢。油溫太低會吸油、太高會外焦內生,建議控制在 160~170℃。擠花袋搭配星型花嘴,炸出來更漂亮!
    
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