數量
鮮奶、奶油、鹽、乳化劑Fresh Milk, Cream, Salt, Emulsifier(E475)
奶油奶酪
存放於攝氏4-8度 be stored inside refrigerator at temperature between 4 and 8°C
均適用於烘焙料理、單品品嘗、沙津搭配、食材應用等 For all bakery product, salad, etc.
嚴選100％北海道牛乳，加上四種乳酸菌發酵而成, 質地特別雪白，細緻、柔軟，微微酸度，奶香味濃厚。
