數量
乾酪、水、乳固形物、調味劑Cheese, Water, Milk solids, Emulsifiers
冷凍食品應存放於攝氏0-4度
適用於切粒加入麵包或麻糬波波內(麵包機除外)，及其他烘焙應用。For chopping and adding to bread or mochi(except bread machine), as well as other bakery applications.
產品特點是在高溫烘烤下外型仍完好不變，品質穩且操作性佳。
