換算工具
- {{lang[submit.unit]}}
-
{{lang[index]}}
-
{{lang[index]}} {{item*submit.num}} {{item}}
{{lang[index]}}
數量
糖，可可脂，全脂奶粉，乳化劑，天然香草sugar,cocoa butter,full cream milk powder,emulsifier,natural vanilla
置於陰涼乾燥之處 (開封後，請盡快食用完畢)
適合所有烘焙應用及朱古力製作，如模製、鏡面、奶油朱古力、慕斯、醬餡、裝飾、蛋糕等等。 For all baking and chocolate making such as moulding, mirroring, chocolate, mousse, fillings, decorations, cakes and more.
主要由牛奶和糖以及可可固體/可可脂組成。可可百分比30%
