換算工具
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數量
葡萄糖、水、合成芋頭香精、乳化劑、甜味劑、色素、合成香蘭素香精。glucose, water, synthetic taro flavour, emulsifier, sweetener, colors, synthetic vanillin flavour.
置於陰涼乾燥之處 (開封後，必需密封保存)
適合用於製作蛋糕、麵包、甜品或飲料中，以增加製成品的香味。Butterfly food flavouring is used in cake, bread, dessert or drinks during the making process for enhancing the flavour of final product.
有色有味，替食材加添顏色和味道。
