換算工具
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數量
食用色素、山梨糖醇、丙二醇 USP、苯甲酸鹽、酸。food colouring, sorbitol, propylene glycol USP, benzoate, acid.
置於陰涼乾燥之處 (開封後，必需密封保存)
適用於朱古力，芝士及牛油等油脂類食材中，也可用於翻糖，糖霜及馬卡龍等甜品著色。It is suitable for chocolate, cheese and butter and other fats ingredients, and can also be used for coloring desserts such as fondant, macarons.
油溶性色素，替食材加添顏色。
