帶有咸味,可加入雪花酥當中以增加口感及調整成品甜度。
小麥粉,椰子油,植物起酥油(304,306,322 (大豆製品)),鹽(含有抗結劑(535)),糖,膨脹劑(500),麥芽精(大麥製品),酵母,麵粉處理劑(516,510,1100,1101)(含有麩質的穀類,抗氧化劑(300)),甜味劑(954),抗氧化劑(322 (大豆製品),304,307)Wheat Flour, Hydrogenated Vegetable Oil Shortening(coconut oil, Palm oil) contains antioxidant (ascorbyl palmitate, di-a-Tocopherol, soy lecitin)), Salt, Sugar, Leavening/Raising Agent(sodium bicarbonate), Malt Extract (barley product), Yeast, Sweetener(saccharin)(0.023%)
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
將加拿餅稍微弄碎,加入已煮溶的牛油及棉花糖中,可根據個人口味加入各種果乾以製作出獨特的雪花酥。