數量
牛奶,益生菌,鹽,瓜爾豆膠,山梨酸鉀,凝乳酵素Cow's milk, lactic culture, salt, thickener: guar gum(E412), preservative: potassium sorbate(E202), rennet microbial
奶油奶酪
冷凍食品應存放於攝氏4-8度(開封後,請盡快食用完)
用於製作一般的焗芝士蛋糕或芝士凍餅。For making all kinds of desserts, cheese cake, mousses cake, etc.
忌廉芝士質地鬆軟。