數量
可可膏、糖、可可脂、乳化劑(大豆卵磷脂(E322))、天然雲尼拿香油cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
適合所有烘焙應用及朱古力製作,如模製、鏡面、奶油朱古力、慕斯、醬餡、裝飾、蛋糕等等。 For all baking and chocolate making such as moulding, mirroring, chocolate, mousse, fillings, decorations, cakes and more.
唯一符合比利時嚴謹法規的純正比利時巧克力的品牌。